Homemade Chorizo

2 lb. ground pork
1/2 cup ground red chili peppers
1/2 tsp. black pepper
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground oregano
1/4 tsp. ground cumin
1/2 tsp. salt
1 tsp. oregano leaves
1/2 cup vinegar
1 clove garlic, crushed

Directions:

Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is throughly mixed together. Cover and refrigerate for 24 hrs.

To cook, crumble the chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving.

User Reviews:

This is a very good recipe! I make my own sausage at home and this is now in my must save list.

submitted by einar on December 10, 2003

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