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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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1/2 cup marshmallow cream or
3/4 cup milk, heated to boiling
1 cup mini-marshmallows
16 oz. cream cheese, softened
3/4 cup sugar
1/4 cup unsweetened cocoa powder
1 pkg. unflavored gelatin
1 tsp. vanilla (optional)
1/4 cup cold milk
1 9-inch prepared graham cracker crust
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Directions:
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Spread marshmallow cream or scatter marshmallows over bottom of prepared crust. Set aside.
In blender, sprinkle unflavored gelatin over cold milk. Let stand 2 minutes. Add hot milk. Process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese,sugar, cocoa powder and vanila. Process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours.
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