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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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6 oz. bittersweet chocolate, melted
1 tbsp. vegetable oil
2-1/2 cups water
1/4 cup sugar
2 tbsp. instant espresso coffee powder
1/2 cup light corn syrup
1 tsp. vanilla extract
1 dash salt
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Directions:
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Melt chocolate in a microwave on Medium or in the top of a double boiler. Stir in oil whe chocolate is completely melted and smooth. In a small saucepan, bring water and sugar to a boil and cook for 2-3 minutes to dissolve sugar. Stir in coffee. Combine warm melted chocolate with hot water mixture and mix well. Pour into a blender. Add corn syrup, vanilla, and salt. Blend well. Chill in the refrigerator until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing.
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