Betty Williams' Brownies

4 eggs
1 cup sugar
1 stick butter, melted
1 cup flour
1 can Hershey's chocolate syrup
1 cup nuts, chopped

Frosting:
1 cup sugar
6 tbsp. butter, melted
6 tbsp. milk
1 cup chocolate chips

Directions:

Mix eggs, sugar and butter well in large bowl of electric mixer. Add remaining ingredients and mix well. Bake 30 minutes at 350°F in greased 9x13-inch pan.

Frosting:
Mix ingredients together. Boil 1 minute. Remove from heat and add chocolate chips. Beat with a spoon until thickened. Spread and cut in bars.

User Reviews:

I was astonded by the exquite taste of your brownies. Which tingled my taste buds and caressed my lips. My daughter Audrey and my son Max adored the fine taste and beautifully planned recipe. I have now been insired to have a surprise brownie party for the local brownies.
Thank you for enlightingmylife withyour deliicous brownies.

Submitted by Sarah Johnson on December 07, 2003

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