Reuben Meatloaf

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Reuben Meatloaf

Foodgeek:

Jo Ann Myrthe

Rating:

Servings:

8 servings

Prep. Time:

:15

Total Time:

1:00

Ingredients:

1-1/2 lb. ground beef
1 onion
1 egg
1-1/2 cups rye bread crumbs
Salt and pepper, as desired
White cheese slices
1 lb. sauerkraut

Directions:

Mix ingredients; pat half into loaf pan. Top with cheese slices and sauerkraut. Add remainder of mixture. Bake at 350°F for 45 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

Reuben Meatloaf

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

:15

Total Time:

1:00

Ingredients:

1-1/2 lb. ground beef 1 onion 1 egg 1-1/2 cups rye bread crumbs Salt and pepper, as desired White cheese slices 1 lb. sauerkraut

Directions:

Mix ingredients; pat half into loaf pan. Top with cheese slices and sauerkraut. Add remainder of mixture. Bake at 350°F for 45 minutes.

User Reviews:

0 user reviews. Add your review of this recipe.

1-1/2 lb. ground beef
1 onion
1 egg
1-1/2 cups rye bread crumbs
Salt and pepper, as desired
White cheese slices
1 lb. sauerkraut