Jo Ann's Meatloaf

1 lb. ground beef
1 lb. bulk sausage
1/4 cup chopped onion
3 tbsp. chopped celery
1/2 cup milk
2 eggs
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. dry mustard
1/8 tsp. pepper
1 tbsp. Worcestershire sauce
1/2 cup packaged bread crumbs

Directions:

Mix together; form into loaf. Bake at 350°F for 45 to 50 minutes in bread pan.

User Reviews:

Thanks JoAnn for the recipe.

Submitted by turtle66 on December 01, 2007

I must have tried hundreds of meatloaf receipes, and my husband was never happy with any of them until now. I made this recipe last night and waited for his reaction, he said this is the greatest meatloaf he has ever tasted, he even requested sandwicks for work.

Submitted by Margo Doyle on December 09, 2002

Excellent meatloaf! I used salsa as a topper for the last fifteen minutes in the oven...turned out great. Makes a good quantity - good enough for some delicious meatloaf sandwiches as leftovers. Thanks Foodgeeks...and Jo Anne! Rob

Submitted by Rob turner on December 02, 1999

View all 4 reviews of this recipe.

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