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Foodgeek: |
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Rating: |
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Servings: |
2 dozen |
Prep. Time: |
:10 |
Total Time: |
:45 |
Ingredients: |
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1/2 stick butter or margarine, melted
1 cup graham cracker crumbs
1 pkg. (12 oz.) chocolate chips
1 pkg. (12 oz.) butterscotch chips
1 cup coconut, shredded
1 cup nuts, chopped
1 can sweetened condensed milk
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Directions:
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Melt butter in a 9x13-inch baking dish in a warm oven. Sprinkle with cracker crumbs, then sprinkle with chocolate chips, followed by butterscotch chips, coconut and nuts. Drizzle milk over all. Bake in 350°F oven for 30 minutes. Cool cookies for 10 minutes, then cut into brownie-size squares while still warm.
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