|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
3-1/2 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 box (18-1/2 oz.) chocolate cake mix
1/3 cup ripe bananas, mashed
1 egg
2 tbsp. water
6 oz. semisweet chocolate pieces
|
Directions:
|
Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2-inches apart, on greased baking sheets. Bake in a 350°F oven 8 minutes or until done. Remove from baking sheets; cool on racks.
|
|
User Reviews: |
My mother of 81 and I made these cookies one evening. Extremely quick, nad the result was a very good brownie type cookie. 1/3 mashed banana is one average size banana. Mom and I also frosted them with a cream cheese frosting, and topped that with a chocolate chip. They look very appealing, and taste good too! |
|
|
|
|
|
