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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:10 |
Total Time: |
:45 |
Ingredients: |
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1/2 cup margarine, melted
2 cups chocolate chips
1-1/2 cups Hodgson Mill 50/50 flour
1 cup sugar
2/3 cup banana
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup Egg Beaters 99% egg substitute
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Directions:
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Melt margarine and chocolate chips in a 3 qt. saucepan over low heat, stirring constantly. Beat in remaining ingredients with a wooden spoon until thoroughly blended. Spread evenly in a 13x9-inch pan (grease bottom only). Bake at 350°F for about 30 minutes or until center is set. Cool completely.
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