|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
9 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
3/4 cup dry roasted peanuts, chopped
1 pkg. (15 oz.) brownie mix
2 md. bananas, sliced
1-1/4 cups milk
1 pkg. (5-1/8 oz.) instant vanilla pudding and pie filling
8 oz. Cool Whip®, thawed
9 strawberries (optional)
1 oz. unsweetened baking chocolate (optional)
1 md. banana (optional)
|
Directions:
|
Prepare brownie mix according to package directions. Stir in 1/2 cup chopped peanuts. Pour into a greased 9-inch square pan. Bake at 350°F for 24-27 minutes. Cool completely.
Layer two of the sliced bananas over the brownie. Whisk pudding mix and milk together until pudding just begins to thicken. Fold in 2-1/2 cups Cool Whip. Quickly spread pudding mixture over the sliced bananas. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.
To serve:
Pipe remaining Cool Whip over the squares. Grate chocolate over the dessert. Top each square with banana and strawberry slices.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
