Bailey's New York Egg Cream

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Bailey's New York Egg Cream

Foodgeek:

Ethel Snyder

Rating:

Servings:

1 serving

Prep. Time:

:05

Total Time:

:05

Ingredients:

3 oz. Bailey's Irish Cream
3 oz. milk
1-1/2 oz. chocolate or vanilla syrup
1 bottle (6 oz.) seltzer water or club soda

Directions:

In a soda glass, stir together the Bailey's, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately.

Comments from Ethel Snyder :

This recipe is a modern version of the 1930's New York soda fountain classic.

User Reviews:

0 user reviews. Add your review of this recipe.

Bailey's New York Egg Cream

Foodgeek:

Rating:

Servings:

1 serving

Prep. Time:

:05

Total Time:

:05

Ingredients:

3 oz. Bailey's Irish Cream 3 oz. milk 1-1/2 oz. chocolate or vanilla syrup 1 bottle (6 oz.) seltzer water or club soda

Directions:

In a soda glass, stir together the Bailey's, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately.

Comments from Ethel Snyder :

This recipe is a modern version of the 1930's New York soda fountain classic.

User Reviews:

0 user reviews. Add your review of this recipe.

3 oz. Bailey's Irish Cream
3 oz. milk
1-1/2 oz. chocolate or vanilla syrup
1 bottle (6 oz.) seltzer water or club soda