Beef Stroganoff

1-1/2 lb. sirloin steak, cut into strips
1 md. onion, sliced thin
1 container fresh mushrooms, sliced
1/2 cup burgundy wine
1 cup sour cream

Directions:

Brown onions in butter, add meat and mushrooms and brown quickly. Add wine, cover and simmer approximately 20 minutes or until wine is absorbed. Before serving, add sour cream. Heat and serve over noodles.

User Reviews:

I tried this recipe, but substituted ground turkey for the ground beef. It was delicious! My only suggestion, if you are going to use ground turkey, is to replace the red wine with a white wine.

Submitted by Dana O'Donnell on December 03, 2003

i MADE THE BEEF STROGANOFF BUT i ADDED AFTER SAUTEEING EVERYTHING 1 1/2 TSP OF TOMATO PASTE IT WAS GREAT IT THICKENED IT AND ALSO ADDED EXTRA FLAVOUR. tHE RECIPE IS EXCELLENT ALREADY A GREAT FIND.

Submitted by ena moore on December 10, 2000

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