|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
16 |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/4 cup Bailey's Irish Cream
1 tbsp. butter
12 oz. semi-sweet chocolate
2 egg yolks
1/4 cup heavy cream
|
Directions:
|
Melt chocolate, Bailey's and heavy cream over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerat eovernight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
