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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. round steak, cut in strips 4x1/8-inch thick
1/4 cup soy sauce
1 tbsp. Worchestshire sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. black pepper
3/4 tsp. hot sauce
1/2 tsp. hickory salt
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Directions:
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Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (l00-150°F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.
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Comments from Roger
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It is easiear to sliced the steak when partially frozen.
This was my first time making jerky and the product come out surprisingly good, but perhaps a bit too salty. You might want to try low salt soy.
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