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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
8:00 |
Ingredients: |
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2 lb. round steak, chuck steak or roast
1 tsp. onion salt
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. lemon pepper
1/2 tsp. sausage seasoning
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. marjoram
1/2 tsp. basil
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Directions:
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Combine the spices in a dish. Cut the meat into strips less than 1/4-inch thick. Remove all fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating.
Place the strips on a cookie sheet or other flat pan. Place in a 120°F oven for 4 hours. Turn and put back for another 4 hours. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag.
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