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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 tbsp. lime juice
2 tbsp. orange marmalade
3 tbsp. avocado oil
Salt and pepper
3 tbsp. hot water
2 heads romaine, shredded
12 radishes, thinly sliced
2 seedless oranges, peeled and thinly sliced
1 sm. avocado
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Directions:
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Combine lime juice, marmalde, oil, salt and pepper in a blender; process until creamy. With the machine running, slowly add the water and process until creamy. Set aside.
Line a shallow bowl with lettuce. Alternate circles of radish and orange slices over the top. Cover and refrigerate.
At serving time, peel, pit and cut avocado into 1/2-inch dices. Add to the top of the salad and drizzle with dressing. Serve immediately, as is or tossed.
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