Pasta Arrabbiata

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Pasta Arrabbiata

Foodgeek:

Marlena Spieler

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

2 dried red chilies, crumbled
6 cloves garlic, chopped
3 tbsp. olive oil
1 cup tomato sauce
Salt and pepper
12 oz. pasta of your choice
3 tbsp. parsley, chopped

Directions:

Warm chilis and garlic in olive oil until the garlic is fragrant. Add the tomato sauce, salt and pepper. Cook for 5 to 10 minutes. Cook pasta until al dente; drain. Serve pasta tossed with sauce and garnish with parsley.

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Pasta Arrabbiata

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

2 dried red chilies, crumbled 6 cloves garlic, chopped 3 tbsp. olive oil 1 cup tomato sauce Salt and pepper 12 oz. pasta of your choice 3 tbsp. parsley, chopped

Directions:

Warm chilis and garlic in olive oil until the garlic is fragrant. Add the tomato sauce, salt and pepper. Cook for 5 to 10 minutes. Cook pasta until al dente; drain. Serve pasta tossed with sauce and garnish with parsley.

User Reviews:

0 user reviews. Add your review of this recipe.

2 dried red chilies, crumbled
6 cloves garlic, chopped
3 tbsp. olive oil
1 cup tomato sauce
Salt and pepper
12 oz. pasta of your choice
3 tbsp. parsley, chopped