Bell Pepper and Fresh Corn Pancakes

2 cups fresh corn kernels
1 egg yolk
1/4 cup corn meal
1/4 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 tbsp. chopped fresh basil
1 sm. red bell pepper, seeded and chopped
1 sm. Green bell pepper, seeded and chopped
4 egg whites
2 tbsp. oil

Directions:

Combine corn, egg yolk, cornmeal, flour, salt and pepper. Beat egg whites until soft peaks form. Fold half of egg whites into cornmeal mixture, then fold in the rest; do not overmix. Coat medium-hot skillet with oil. Drop batter into skillet by the tablespoon. Do not let edges touch. Cook until golden brown; turn carefully and cook on other side. Repeat until all batter is used. Serve with salsa as appetizer or side dish.

User Reviews:

I would love to try this recipe but I'm confused about the directions. No mention is made about the green and red pepper and other seasoning.

Submitted by sewitagain on December 08, 2006

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