|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
32 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
|
|
1 pkg. deluxe yellow cake mix
3 eggs
2/3 cup Bailey's Irish Cream
1/3 cup oil
Swirl:
1 can vanilla cream cheese frosting
1 pkg. white chocolate chips
1/4 cup Bailey's Irish Cream
|
Directions:
|
Preheat oven to 350°F. Prepare a jelly roll pan (about 15x10x1-inch). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool and cut into squares.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
