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Foodgeek: |
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Rating: |
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Servings: |
18 to 24 servings |
Prep. Time: |
:15 |
Total Time: |
:50 |
Ingredients: |
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1 cup butter
1-1/2 cups brown sugar
1 cup quick cooking oats
1 cup whole wheat flour
1 cup white flour
1/2 cup wheat germ
4 tsp. orange peel, grated
4 eggs, lightly beaten
2 cups whole almonds
1 cup chocolate chips
1/2 cup dates, chopped
1/2 cup dried apricots, chopped
1/2 cup shredded coconut
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Directions:
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Preheat oven to 350°F. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ, and orange peel. Press mixture in to bottom of an ungreased 9x13-inch baking pan. Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 cup brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly. Bake 30-35 minutes and cool before cutting into bars.
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