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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 ripe avocados
3 cups soy milk
1 can (4 oz.) green chilies
1 md. onion, chopped
Salt and pepper, to taste
2 tbsp. lemon juice
2 tbsp. dry sherry
Garnish:
Chopped chilies or fresh parsley
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Directions:
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Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately.
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