Green Beans Tossed with Herbs

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Green Beans Tossed with Herbs

Foodgeek:

Mark Satterly

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1 cup green beans, frozen
2 tbsp. corn oil
1 tsp. rosemary, crushed
1 tsp. basil
Salt and pepper

Directions:

Cook green beans in water until tender. Drain and toss beans with oil and herbs. Serve hot.

User Reviews:

0 user reviews. Add your review of this recipe.

Green Beans Tossed with Herbs

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1 cup green beans, frozen 2 tbsp. corn oil 1 tsp. rosemary, crushed 1 tsp. basil Salt and pepper

Directions:

Cook green beans in water until tender. Drain and toss beans with oil and herbs. Serve hot.

User Reviews:

0 user reviews. Add your review of this recipe.

1 cup green beans, frozen
2 tbsp. corn oil
1 tsp. rosemary, crushed
1 tsp. basil
Salt and pepper