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Foodgeek: |
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Rating: |
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Servings: |
4 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 tbsp. peanut oil
1/2 tbsp. crushed chilies
1 tbsp. cumin
1/4 tsp. turmeric
1 tbsp. sugar
4 cups raw peanuts
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Directions:
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Preheat oven to 325°F. Combine all ingredients except the nuts in a baking pan; mix well. Add nuts and toss to mix. Spread nuts in a single layer and bake for 20 minutes or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature.
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