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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
:50 |
Ingredients: |
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2/3 cup butter or margarine
1-1/3 cups sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 cup asparagus puree, cooked
3 oz. chocolate, melted
1-1/2 tsp. vanilla
1-3/4 cups flour
3 eggs
1/2 cup buttermilk
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Directions:
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Cream butter and sugar. Blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterately with buttermilk to creamed mixture. Turn into 2 8-inch cake pans and bake at 350°F for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.
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