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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 9-inch unbaked pie shell
1 can (13 oz.) tuna, drained and flaked
1 cup shredded Swiss cheese
1/2 cup sliced green onion
3 eggs
1 cup mayonnaise
1/2 cup milk
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Directions:
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Pierce pastry thoroughly with fork. Bake at 375°F for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean.
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