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Foodgeek: |
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Rating: |
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Servings: |
4 to 8 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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1/2 cup light corn syrup
1/2 cup sugar
1/2 cup peanut butter
1 tsp. vanilla
6 cups popped popcorn
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Directions:
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In small pan melt together corn syrup and sugar. Add peanut butter and melt. Be careful not to boil mixture too much, the peanut butter will start to burn. Remove from heat and stir in vanilla. Stir mixture over popcorn.
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