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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups fresh basil leaves, loosely packed
1/4 cup minced onion
2 tbsp. minced garlic
1/2 lb. butter, softened
1 cup olive oil
1/2 cup grated Parmesan cheese
1/4 cup pine nuts, toasted
1 tsp. salt
1/4 tsp. white pepper
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Directions:
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Pick through basil and remove large stems and bad leaves. Chop basil fine in food processor. Add onions and garlic to the processor bowl and puree. Set aside in a large bowl.
Put one stick of butter into the processor and give it a whirl. Add half the olive oil, followed by another stick of butter, followed by the other half of the olive oil, blending well as you go until you have a thick liquid.
Pour butter-oil mixture into the bowl with the basil puree. Add Parmesan cheese, salt and pepper. Stir well until completely blended.
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