1/2 cup unsweetened baking cocoa
1 jar (4 oz.) prune baby food
3 egg whites
1 cup sugar
1 tsp. salt
1 tsp. vanilla
1/2 cup flour
1/4 cup nuts (optional)
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Directions:
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Preheat oven to 350°F. Spray an 8-inch square baking pan with cooking spray. Combine all ingredients. Add nuts if desired. Bake about 30 minutes or until springy to touch. Cool on rack. Cut into 16 pieces.
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Fat, about 0.3 g. per brownie.
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User Reviews: |
I can't believe how light these brownies were. I substituted blueberry applesauce for the prunes and they turned out great. Only one problen next time I make them I will need to double the recipe. Thank you |
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