Chicken Crescent Squares

3 oz. cream cheese, softened
3 tbsp. melted margarine
2 cans mixin' shredded chicken
1/8 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onions (more if desired)
1 can (8 oz.) can Pillsbury refrigerated quick crescent rolls

Directions:

Preheat oven to 350°F. Blend cream cheese and margarine (leave out 1 T margarine for later). Add next 5 ingredients. Mix well.

Separate dough into 4 rectangles, firmly press performations to seal. Spoon 1/4 chicken mixture in center of each crescent roll. Lift and join 4 corners together at top center and twist together, then push down on top of mixture in center to make decorative chicken dish. Top dough with remaining 1 T margarine using brush (optional). Bake on ungreased cookie sheet for 20-25 minutes.

User Reviews:

Very good, but a little on the salty side. You may want to try adding the salt a little at a time, until it tastes right to you.

Submitted by Ryan Snyder on December 06, 1999

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