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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 (8-inch) pie shell
1/2 cup butter
3/4 cup sugar
1 square unsweetened chocolate, melted
1 tsp. vanilla
1-1/2 tbsp. instant coffee grounds
2 eggs
1/2 cup cream for whipping
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Directions:
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Prepare 8-inch pastry shell.
Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, because you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)
Turn into baked pastry shell. Chill 1 - 2 hours.
Just before serving, whip cream and garnish pie.
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