foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Desserts  |  Cakes  |  Fig Cake

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Fig Cake

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Randy Rigg

Rating:

     

Servings:

16 servings

Prep. Time:

Total Time:

Ingredients:

3/4 cup margarine
2 cups sugar
1 cup buttermilk
1 tsp. soda
1/2 tsp. salt
4 eggs
1 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla
3 cups flour
1 pint figs
1 cup nuts, chopped

Directions:

Mix figs well in mixer. Add eggs, sugar and margarine. Add the other ingredients and mix well. Pour into well greased glass dish. Bake at 350°F for 1 hour or until done.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy