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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 lb. beef stew meat
2 cups chopped carrots
2 cups chopped celery
3 onions, chopped
3 tbsp. tapioca
1 tbsp. sugar
1 can (28 oz.) tomatoes
1 cup diced potatoes
2 bay leaves
1/2 cup frozen peas
1 tbsp. salt
1/2 tsp. pepper
3/4 cup hot water
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Directions:
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Combine all ingredients into heavy cookware. Bake covered at 250°F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.
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