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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can (16 oz.) great northern beans, undrained
1 can (16 oz.) chili beans, undrained *
1 can (16 oz.) kidney beans, drained
1/3 cup ketchup
1/3 cup firmly packed brown sugar
1/2 tsp. powered ginger
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Directions:
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In 2 quart microwave safe casserole or dish, combine all ingredients; mix well. Cover with waxed paper. Microwave on high for 8-11 minutes, stirring twice during cooking. If thicker juice is desired, microwave in two minute increments on 80% power. Stir often.
Crockpot:
Combine all ingredients, mix well. Cover and cook on high for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.
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* found in Mexican section of store
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