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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 boneless chicken breasts
1/3 cup flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/2 tsp. chili powder
3 tbsp. oil
1/4 cup salsa
4 oz. shredded Monterey Jack cheese
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Directions:
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Pound chicken 1/4-inch thick. In shallow dish combine flour, garlic powder, paprika and chili powder. Coat chicken with flour mixture. Heat oil in large skillet over med-high heat. Cook breasts in oil 3-4 minutes on each side until lightly browned and no longer pink. Reduce heat, spoon 1 tbsp. of salsa onto center of each piece of chicken. Sprinkle with cheese. Cover and cook until cheese melts. Serve with additional salsa.
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Rice makes a nice addition to this.
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