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Red and White Bean Salad

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Amy Cheveney

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1 recipe

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Ingredients:

3 plum tomatoes
1 md. cucumber
1 can Great Northern beans, rinsed and drained
1 can red kidney beans, rinsed and drained
2 tbsp. dried parsley
2 tbsp. white wine vinegar
1 tbsp. olive or salad oil
1/2 tsp. salt
1/4 tsp. pepper

Directions:

Discard seeds from plum tomatoes; dice tomatoes. Peel cucumber, leaving some green on. Discard seeds from cucumber; dice. Combine all ingredients in medium bowl.

 
 
 

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