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Foodgeek: |
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Rating: |
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Servings: |
16 to 24 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pkg. (12 oz.) semi-sweet mini chocolate chips
1/2 cup sugar
1/4 cup butter
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2/3 cup flour
Topping:
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
2 tbsp. butter, softened
2 eggs
2 tbsp. milk
1 tbsp. flour
1/2 tsp. almond extract
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Directions:
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In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well.
In small microwave-proof bowl, melt 1-1/4 cups of the mini chocolate chips until smooth. Add melted chocolate and flour to first mixture. Pour into well greased 9x9-inch square pan. Set aside.
Topping:
In a small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup of mini chocolate chips. Pour over brownie base. Bake in 350°F oven for 40 to 45 minutes. Cool completely and cut into small pieces. Store in refrigerator.
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These are very rich, and taste best if chilled.
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