Peanut Butter and Brickle Cookies

2-1/4 cups flour
2 cups oats
1 cup brown sugar
1 cup white sugar
1 cup peanut butter chips
1 cup Heath brickle bits
1/2 cup chopped nuts
1 tsp. baking soda
1 tsp. salt
1 cup butter, melted
2 tsp. vanilla
2 eggs

Directions:

Preheat oven to 350°F. Combine flour, sugars, salt, baking soda, margarine, eggs, and vanilla. Mix thoroughly. Stir in oats, peanut butter chips, Heath bits and nuts. Drop round tablespoonfuls 2 inches apart onto cookie sheets. Bake at 350°F degrees for 12-15 minutes until golden brown.

User Reviews:

This recipe really bombed for me. The cookies were completely flat, unattractive, and hard.

submitted by terryclaudia on October 31, 2004

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