10-Minute German Sweet Chocolate Cream Pie

1 box German chocolate cake mix
1 pkg. (4 oz.) Baker's German Sweet Chocolate
1/3 cup milk
2 tbsp. sugar
1 pkg. cream cheese
1 container (8 oz.) Cool Whip
1 graham cracker pie crust

Directions:

Thaw Cool Whip. Heat Baker's German Sweet Chocolate and 2T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8 Graham Cracker Crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

User Reviews:

An ingredient, 1 box chocolate cake mix, was listed but not used in this recipe. Was this a 'typo'?

Submitted by Catrina Albertson on November 03, 2000

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