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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. ground sweet paprika
1/2 tsp. cinnamon
1/4 tsp. cayenne
1 tsp. salt
1 tsp. grated fresh ginger
2 tbsp. fresh lime juice
3 tbsp. olive oil
4 cloves garlic, minced
1 jalapeno pepper, seeded and minced
3 lb. chicken pieces or boneless breasts
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Directions:
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Rub chicken pieces well with mixture and place in zip-top bag or in a bowl. Refrigerate several hours, or overnight.
The rub can be made in advance, covered and refrigerated up to a week.
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