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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. poached fresh salmon, flaked, or canned equivalent
1/2 cup mild Cheddar cheese, grated
1 egg, beaten
1 tbsp. green pepper, finely chopped
3/4 cup milk
1/2 cup cracker crumbs
1/2 tbsp. butter, melted
1/2 tbsp. fresh lemon juice
1/2 tsp. salt
Cucumber Sauce:
2 cups sour cream, room temperature
1/2 tbsp. onion, finely chopped
1 lg. cucumber, peeled, seeded and finely chopped
Salt and pepper, to taste
1-1/2 tbsp. fresh lemon juice
Dried dill, to taste
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Directions:
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Preheat oven to 350°F. Blend all ingredients. Place in a buttered 1-1/2 quart loaf pan, sprinkle top with a few additional cracker crumbs, and bake for 45-60 minutes. Serve with cucumber sauce.
Cucumber Sauce:
Blend sour cream, onion, cucumber, salt, pepper and lemon juice. Add dill and adjust seasonings.
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