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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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1 cup wild rice, uncooked
3 cups boiling water
3 to 4 slices bacon
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrots, chopped
1 can chicken broth
2 cans cream of mushroom soup
2 soup cans milk
1 can (4 oz.) mushrooms, plus their liquid
1 tsp. seasoned salt
Pepper, to taste
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Directions:
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Combine rice and boiling water. Simmer, covered, about 50-60 minutes. Drain and set aside. (You can do this ahead of time). Fry bacon in large soup pot. When crisp, remove. In drippings, saute the onion, celery, and carrot for a few minutes. Combine all ingredients plus crumbled bacon in pot and simmer, covered, one hour.
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