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Foodgeek: |
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Rating: |
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Servings: |
2 loaves |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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3 eggs, beaten
2 cups sugar
1 cup oil
3 tsp. vanilla
2 cups zucchini, grated
3 cups flour
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
1 cup chopped pecans
1 can (8 oz.) crushed pineapple, drained
Cream Cheese
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Directions:
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Mix eggs, sugar, oil and vanilla and beat well. Add remaining ingredients except cream cheese; mix and pour into 2 greased and floured loaf pans. Bake at 325° for 1 hour. Test with a toothpick. Cool. To serve, slice and spread slices with cream cheese.
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