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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups wild rice
1/2 lb. pork sausage
1 bunch green onions, chopped
2 to 3 ribs celery, chopped
1 pint oysters, quartered with oyster liqueur reserved
2 to 3 tbsp. parsley, chopped
Salt, to taste
Ground black pepper, to taste
Ground paprika, to taste
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Directions:
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Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275°F (135°C) oven to dry out for a few minutes. Sauté pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
Sauté onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7-10 minutes, until oysters curl on edges. Drain this mixture in a colander. Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste. Bake at 350°F (175°C) until heated through.
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