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Foodgeek: |
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Rating: |
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Servings: |
1/2 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 lb. strawberries, hulled
1/4 cup apple cider
2 tbsp. honey
1/4 tsp. vanilla
1 pinch cinnamon
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Directions:
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Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook until berries are soft. Drain, reserving the juices. Place the berries in a food processor or blender and puree until smooth. Pass through a fine strainer. If too thick, add a few drops of reserved juices to thin.
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