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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
:20 |
Total Time: |
1 day |
Ingredients: |
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12 oz. black-eyed peas
2 md. potatoes, peeled and diced
3 stalks celery, sliced
2 carrots, sliced
3 tbsp. tamari soy sauce
1 md. onion, chopped
2 cloves garlic, diced
1/4 tsp. pepper
1 tsp. basil
1 tsp. dried dill weed
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Directions:
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Rinse black-eyed peas well. Place in a large pot and cover with water by 1 inch. Soak overnight.
Drain off soaking water. To pot of drained peas, add 7 cups of water and rest of ingredients above. Bring to a boil 2 minutes. Reduce heat to medium-low. Simmer 1 to 2 hours or until beans are tender. Stir occasionally, mashing beans and potatoes against sides of the pot to thicken soup.
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