Impossible Cheeseburger Pie

1 lb. ground beef
1 cup onion, chopped
1/2 tsp. salt
1 cup cheddar cheese, shredded
1 cup milk
1/2 cup Bisquick
2 eggs

Directions:

Heat over to 400°F. Cook ground beef and onions; drain. Stir in salt. Spread in greased 9-inch pie plate and sprinkle with cheese. Stir remaining ingredients with fork until blended. Pour into plate. Bake 25 minutes or until knife inserted in center comes out clean.

User Reviews:

I loved this recipe! The second time I made it, I made a few small changes: Since I'm not able to grate cheese myself,I used "Sargento Pepper Jack Blend" pre-shredded cheese, a blend of pepper jack & mild cheddar, and increased the cheese to approx. 1 1/4 to 1 1/2 cups. I also increased the Bisquick to approx. 3/4 cup. This gives the top crust a bit more body and height.
My hubby is a VERY picky eater and even HE loved it!

Submitted by Lynn on December 02, 2001

Add your review of this recipe.