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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups milk
2 tbsp. dry milk powder
3/4 cup egg substitute
1/3 cup sugar
1 tsp. vanilla extract
30 raspberries
3 tsp. sugar
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Directions:
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Preheat oven to 325°F. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 cup sugar and vanilla. Place 5 raspberries in bottom of each of six 6 oz. custard cups. Top with custard mixture. Bake in pan filled with hot water to 1-inch depth about 35 minutes, until custard is set. Chill.
Sprinkle 1/2 tsp. sugar over top of each custard and place cups on baking sheet. Broil 4-inches from heat until sugar is caramelized.
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