|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 loaves |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 lb. firm low-fat tofu, drained and mashed
1/2 cup wheat germ
1/4 cup parsley, chopped
2 tbsp. soy sauce
2 tbsp. nutritional yeast
1 tbsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. dried oregano
Vegetable spray
|
Directions:
|
Preheat the oven to 350°F.
Mix all the ingredients together. Prepare an 8x8-inch pan with the olive oil spray. Form the mixture into sixteen 1-1/2-inch balls, and arrange in the pan. Bake about 30 minutes, or until browned and set, turning carefully every 10 minutes or so.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
