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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups raw red cabbage, shredded
1-1/2 cups raw green cabbage, shredded
1/2 cup raw spinach leaves, shredded
1/2 cup raw carrots, shredded
Dressing:
1/2 cup fat-free vinaigrette-style dressing
1 tbsp. poppy seeds or celery seeds
1 tbsp. prepared mustard
Freshly ground pepper, to taste
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Directions:
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Trim all leaves well from vegetables and remove coarse veins and stems before shredding. Toss all vegetables in a very large salad bowl. Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.
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