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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:10 |
Total Time: |
7:30 |
Ingredients: |
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1 lb. dried pinto beans, rinsed and picked over
4 cups hot water
2 onions, chopped
1 tbsp. chili powder
3/4 cup barbecue sauce
1/2 cup ketchup
1-1/2 tbsp. prepared mustard
1/8 tsp. hot red pepper sauce, or to taste
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Directions:
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Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender. Drain cooking liquid. Stir in remaining ingredients. Set on high heat and cook uncovered 10-15 minutes, or until heated through.
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